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Boneless chicken wings stuffed with a flavoursome filling of minced pork, vermicelli & mushrooms.
8-hour slow-cooked beef curry in a rich, flavourful coconut & spices with potatoes and tomatoes.
Kang Kong green vegetables wok tossed in garlic and oyster sauce.
Stripped roast duck is tossed through a salad of cherry tomatoes, mixed herbs, lemongrass, and chilli sauce and flavoured with ground-roasted rice.
Asian style marinated fried chicken wings served with a punchy Koh Gong chilli dipping sauce..