Homemade steamed wontons filled with minced pork, prawns, jicama & mixed spices.
Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, green beans & basil.
Steamed fluffy jasmine rice.
Eggplant stuffed with mushrooms, and egg, then panfried to perfection. Served with soy sauce for a touch of added flavour.
Minced pork & Khmer fish paste cooked in tamarind sauce. Served with a mix of freshly steamed & raw vegetables of Cucumber, cabbage, wombok, broccoli & okra.
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