Hand-rolled mini-fried spring rolls with a delicious filling of minced pork, vermicelli, taro, onions, and carrots served with homemade sweet and sour sauce. (VG, VEG option available)
Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, green beans & basil.
Boneless chicken wings stuffed with a flavoursome filling of minced pork, vermicelli & mushrooms.
Thai-style boneless duck meat simmered in a curry of coconut milk with lychee and pineapple.
Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung spices.
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