Minced pork and diced prawns with roasted coconut strips filling. Served with homemade sauce & crushed peanuts. (GF, VG, VEG, Prawn option available)
Medium-rare, thinly cut beef slices cured in lime juice, mixed with crushed peanuts, lemongrass, bean sprouts, snake beans, capsicum, onion, and Asian herbs, topped off with fried garlic & shallots.
Eggplant stuffed with mushrooms, and egg, then panfried to perfection. Served with soy sauce for a touch of added flavour.
Pan-fried fresh tofu in our signature garlic pepper sauce, topped with bean sprouts and chives.
Kang Kong green vegetables wok tossed in garlic and oyster sauce.
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