Steamed Bayon wontons, crispy wing dings, flavourful vegetable mini spring rolls, and zesty garlic pepper bites are perfect for sharing with your favourite companions.
Kang Kong green vegetables wok tossed in garlic and oyster sauce.
Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, green beans & basil.
Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung spices.
Thai-style boneless duck meat simmered in a curry of coconut milk with lychee and pineapple.
