Khmer-style kroeung green curry cooked with eggplant, pumpkin, green beans and basils.
Stripped roast duck is tossed through a salad of cherry tomatoes, mixed herbs, lemongrass, and chilli sauce and flavoured with ground-roasted rice.
Thinly sliced wok-fried beef & onions served on a bed of lettuce, tomato, and cucumber & topped with fried egg.
Kang Kong green vegetables wok tossed in garlic and oyster sauce.
Crispy chicken pieces tossed in homemade garlic pepper sauce.
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