Khmer-style kroeung green curry cooked with eggplant, pumpkin, green beans and basils.
Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots
Homemade steamed wontons filled with minced pork, prawns, jicama & mixed spices.
8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.
Steamed Bayon wontons, crispy wing dings, flavourful vegetable mini spring rolls, and zesty garlic pepper bites are perfect for sharing with your favourite companions.
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