8-hour slow-cooked beef curry in a rich, flavourful coconut & spices with potatoes and tomatoes.
8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.
Stripped roast duck is tossed through a salad of cherry tomatoes, mixed herbs, lemongrass, and chilli sauce and flavoured with ground-roasted rice.
Wing drumsticks marinated in lemongrass & lime leaf, fried to crispy perfection & tossed in chilli lemongrass sauce.
Asian style marinated fried chicken wings served with a punchy Koh Gong chilli dipping sauce..
" alt="Beef Massaman" />
" alt="Beef Massaman" />