Rice tossed in crunchy, golden garlic and fresh spring onion.
Stir-fried crispy prawns in medium spiced chilli jam sauce and tamarind with vegetables & kafir lime leaves.
Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung spices.
Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices. (GF option available)
Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce.
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