Kang Kong green vegetables wok tossed in garlic and oyster sauce.
Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce.
Darwin Mindil Beach Markets inspired chicken satays. Served with homemade peanut sauce.
Crispy Barramundi fish mixed with green apple, toasted rice & Asian herbs.
Rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped off with an egg. (GF, VG option available)
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