Kang Kong green vegetables wok tossed in garlic and oyster sauce.
Medium-rare, thinly cut beef slices cured in lime juice, mixed with crushed peanuts, lemongrass, bean sprouts, snake beans, capsicum, onion, and Asian herbs, topped off with fried garlic & shallots.
Thai-style boneless duck meat simmered in a curry of coconut milk with lychee and pineapple.
Khmer-style kroeung green curry cooked with eggplant, pumpkin, green beans and basils.
Boneless chicken wings stuffed with a flavoursome filling of minced pork, vermicelli & mushrooms.
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