Pan-fried fresh tofu in our signature garlic pepper sauce, topped with bean sprouts and chives.
Eggplant stuffed with mushrooms, and egg, then panfried to perfection. Served with soy sauce for a touch of added flavour.
Medium-rare, thinly cut beef slices cured in lime juice, mixed with crushed peanuts, lemongrass, bean sprouts, snake beans, capsicum, onion, and Asian herbs, topped off with fried garlic & shallots.
Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots
Asian style marinated fried chicken wings served with a punchy Koh Gong chilli dipping sauce..
