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Asian style marinated fried chicken wings served with a punchy Koh Gong chilli dipping sauce..
8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.
Wing drumsticks marinated in lemongrass & lime leaf, fried to crispy perfection & tossed in chilli lemongrass sauce.
Rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped off with an egg. (GF, VG option available)
A colourful blend of crisp veggies stir-fried with garlic and oyster sauce.