Food Menu

Entrees – A little something

Stuffed Eggplant x 5

Eggplant stuffed with mushrooms, and egg, then panfried to perfection. Served with soy sauce for a touch of added flavour.

My Bayon Platter

Steamed Bayon wontons, crispy wing dings, flavourful vegetable mini spring rolls, and zesty garlic pepper bites are perfect for sharing with your favourite companions.

Boxing Chicken x5

Wing drumsticks marinated in lemongrass & lime leaf, fried to crispy perfection & tossed in chilli lemongrass sauce.

Siem Reap Rice Paper Rolls x 2

Minced pork and diced prawns with roasted coconut strips filling. Served with homemade sauce & crushed peanuts. (GF, VG, VEG, Prawn option available)

Mini Fried Spring Rolls x5

Hand-rolled mini-fried spring rolls with a delicious filling of minced pork, vermicelli, taro, onions, and carrots served with homemade sweet and sour sauce. (VG, VEG option available)

Stuffed Chicken Wings x 2

Boneless chicken wings stuffed with a flavoursome filling of minced pork, vermicelli & mushrooms.

Wing Dings x 6

Asian style marinated fried chicken wings served with a punchy Koh Gong chilli dipping sauce..

Prawn Tom Yum Soup

A well-known hot and sour flavoured soup with fragrant spices of lemongrass, kaffir, lime leaves and galangal. (VG, VEG OPTION AVAILABLE)

Char Grilled Chicken Satay x 2

Darwin Mindil Beach Markets inspired chicken satays. Served with homemade peanut sauce.

Char-grilled Beef Satay x 3

Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots

Garlic & Pepper Bites

Crispy chicken pieces tossed in homemade garlic pepper sauce.

The Bayon Wonton x5

Homemade steamed wontons filled with minced pork, prawns, jicama & mixed spices.

Very very Khmer

Loc Lak

Thinly sliced wok-fried beef & onions served on a bed of lettuce, tomato, and cucumber & topped with fried egg.

Crispy Chicken Cashew

Popular crispy chicken stir-fry in sweet chilli jam sauce and coconut milk with fresh, colourful vegetables & kafir lime leaves.

Lemongrass Chilli Chicken

Fried chicken pieces stirfried with green beans, capsicum & onion in flavoursome lemongrass, lime leaf and chilli sauce. (GF, option available)

Crispy Chilli Prawns

Stir-fried crispy prawns in medium spiced chilli jam sauce and tamarind with vegetables & kafir lime leaves.

Five-Spice Braised Pork Leg

8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.

Char Kreoung Beef

Thinly sliced beef stir-fried with renowned Khmer Kroeung (galangal, turmeric, kaffir, garlic & lemongrass) & mixed veggies. (GF option available)

Pong Jien Trey Bro Ma

Khmer style ommelet; minced pork, fish paste, spring onion & chilli. Served with fresh vegetables of cabbage, Cucumber & seasonal tropical vegetables.

Bror Hok Ling

Minced pork & Khmer fish paste cooked in tamarind sauce. Served with a mix of freshly steamed & raw vegetables of Cucumber, cabbage, wombok, broccoli & okra.

My Bayon Curries

Beef Massaman

8-hour slow-cooked beef curry in a rich, flavourful coconut & spices with potatoes and tomatoes.

Red Duck Curry

Thai-style boneless duck meat simmered in a curry of coconut milk with lychee and pineapple.

Khmer SOMLOR GEE | Chicken

Khmer-style kroeung green curry cooked with eggplant, pumpkin, green beans and basils.

Marju Kreoung – Khmer Spiced Curry

Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung spices.

Khmer SOMLOR GEE | Veggie

Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, green beans & basil.

Ah Mok Curry | Barramundi

Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices. (GF option available)

Ah Mok Curry | Chicken

Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices. (GF option available)

Rice Dishes

Steamed Jasmine Rice

Steamed fluffy jasmine rice.

My Bayon Fried Rice

Fragrant rice stir-fried with your choice of chicken, beef, seafood, vegetables, or a combination of these ingredients.

Garlic Fried Rice

Rice tossed in crunchy, golden garlic and fresh spring onion.

Dodles of Noodles

Bayon Famous Laksa

Our unique family recipe is Darwin-inspired laksa, a moderately spicy full-flavoured soup with rice and egg noodles.

Pad Thai Noodles

Rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped off with an egg. (GF, VG option available)

Lort Cha Noodle

Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce.

Gift Cards and Book a table

Give the gift of flavour!

Treat someone special with a My Bayon Gift Card and book your table now and we’ll have it ready for you.

Gift Cards Book a table

Fully Licensed

BYO Monday, Tuesday, and Thursday.
Wine only.

Chapels on Whatley

Visit our sister restaurant, Chapels on Whatley, where tea meets taste through east meets west.

Visit Chapels on Whatley